Welcome to The Retired Barista

About 7 years ago I hung up my apron for the final time. I loved working behind the bar and if I ever get to the point where money is no longer a concern, you best believe I am getting behind a bar again! I worked in speciality coffee as a barista (and I even owned my own subscription service for local roasters) for about two years, creating new drinks, trying my best to perfect me latte art, and connecting with customers over their daily brew.

But coffee? It never really leaves you.

While I may have retired from behind the bar, my fascination with coffee culture, branding, roasting, and the science behind it all has only deepened. Now, instead of crafting drinks for customers, I spend my time brewing at home, exploring coffee shops, testing new products, and watching how this industry evolves. And I want to share these insights with you.

What is The Retired Barista?

This isn't your typical coffee newsletter. Think of it as a periodic (I am aiming for monthly, but it may be a few times a month, never more than weekly at the most) conversation between someone who's been on both sides of the counter. Each edition, I'll bring you:

• Trend Analysis: Clear, no-nonsense breakdowns of what's actually happening in coffee, minus the industry jargon

• Leader Spotlights: Discovering unique cafes, roasters, and sharing what makes them special

• Product Reviews: Honest takes on new coffee products, tools, and beans from someone who knows the difference between marketing hype and genuine quality

• Industry Insights: Translating complex coffee news into what it actually means for your daily cup

Why Subscribe?

Whether you're a casual coffee drinker or a dedicated enthusiast, The Retired Barista offers:

• Monthly deep dives into coffee trends and culture

• Just honest opinions

• A community of coffee lovers sharing their discoveries

• Practical tips for better coffee experiences, whether at home or in cafes

What's Coming Up?

In our upcoming issues, we'll explore:

• The evolution of cafe spaces in 2025

• Why cold brew is having its biggest moment yet

• How wellness trends are reshaping coffee menus

• Which coffee gear is actually worth your money

Let's Connect

Coffee is best enjoyed in good company. Share your thoughts, suggestions, and coffee discoveries by replying to this newsletter or giving me a follow wherever you are on social media I am LarsMillerMedia on every social platform!

Cheers,

Lars Miller aka The Retired Barista

P.S. Know someone who loves coffee as much as we do? Forward this newsletter their way!